Next time you’re looking for something to make for dinner, try whipping up one of these. Today, we want to help you learn more about Louisiana in general and Baton Rouge in particular by sharing some of our very favorite Baton Rouge soul food recipes. It means you get to try them all out for the first time, as you take a tour of Louisiana and Baton Rouge through some of the best Cajun recipes around. But if you’re new to the area, just visiting or perhaps have lived here for years but never been much interested in cooking, you may be a bit more unfamiliar with these recipes, and that’s exciting. If you’re a longtime native of Louisiana, then you’re probably already well-versed in many of the authentic Cajun recipes we love here in Baton Rouge. This vibrant combination of cultures has combined in the kitchen to produce a variety of trademark dishes and ingredients that today seem to embody the very essence of what’s “quintessentially Louisiana.” Developed over several hundred years and with influences from Caribbean, French, African, Italian, Portuguese, Spanish and Native American cultures, there’s nothing quite like this unique blend anywhere in the world. Louisiana Cajun- and Creole-style cuisine is something truly special.
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